Diamond Cuts Vilayichathu /Kerala Snack

1 cup = 250ml

Ingredients:
Maida / All purpose flour – 2 cups
Salt
Water

Sugar – 1 cup
Water – ½ cup

Steps:
Make a dough out of maida adding some salt and enough water.
The dough should be of the consistency of chapathi dough.

Spread some maida on the countertop.
Pinch medium size balls.
Using a rolling pin, spread the maida balls to a large thin sheet.
Cut crisscross to make small diamond shaped pieces with a knife or pizza cutter.

Heat oil in a pan and deep fry the cuts till golden.
Let it cool.

Melt sugar in ½ cup water in a heavy bottomed pan till one string consistency.
Add the fried diamond cuts and mix well.
Let it cool completely.
Enjoy the crispy and sweet diamond cuts.

More Kerala bakery style recipes:
Jam biscuits / Yellow biscuits – http://y2u.be/vPaTrhsh1K8
Coin biscuits -http://y2u.be/Diz3X06ragM
Fried biscuit – http://y2u.be/3pp7gcyQWKs
Masala biscuit – http://y2u.be/H_bliyGuPvA
Cooker biscuits – http://y2u.be/fhq7uBMuG3I
Murukku – http://y2u.be/5rwLf0VufUU
Mixture Mittai – http://y2u.be/QWyxKY_Zk9U
Munthiri kothu – http://y2u.be/_kXNPisO1Dk
Bombay mixture – http://y2u.be/OUprSuE8ahM
Madakku – http://y2u.be/hq1uSEDwIaQ
Pakkavada – http://y2u.be/A9XhWTry3ks
Achappam – http://y2u.be/Odn51SStL6s
Kuzhalappam – http://y2u.be/5tUPXs39irs
Banana Chips – http://y2u.be/i8CXSH1ywhw
Spicy Mixture – http://y2u.be/s2xasTZF2Nk
Madhura seva -http://y2u.be/PylkRZgcXnk
Vettu Cake – http://y2u.be/PUlAtp1Yk2k
Kappalandi mittayi – http://y2u.be/xBlHBOOQcaM
Thaen Mittai – http://y2u.be/-x6LrmcQZtc
Ellunda – http://y2u.be/9q_55P_OAms
Chuttu Murukku – http://y2u.be/kC-KGc1kS9E
Rice Murukku with cooked rice – http://y2u.be/G6UQTe8vFLA
Uzhunnu Murukku – http://y2u.be/pQ0V7JCy-r8

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