Beetroot Poori | Beetroot Puri | Poori Recipe | Puri Recipe in Telugu By Hyderabadi Ruchulu

Beetroot Poori | Beetroot Puri | Poori Recipe | Puri Recipe in Telugu By Hyderabadi Ruchulu

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Beetroot Poori | Beetroot Puri | Poori Recipe | Puri Recipe in Telugu By Hyderabadi Ruchulu

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INGREDIENTS

1. Wheat Flour – 1 Cup
2. Beetroot – 1
3. Bombay Rava – 2 Tablespoons
4. Salt – 1/4 Teaspoon
5. Ajowan – 1/4 Teaspoon
6. Cumin Seeds – 1/2 Teaspoon
7. Green Chillies – 2
8. Coriander Leaves – 1/2 Cup
9. Ginger-Garlic Paste – 1/2 Teaspoon
10. Oil

Peel and cut beetroot into pieces. Grind beetroot pieces into a paste. To a mixing bowl, add 1 cup wheat flour, 2 tablespoons bombay rava(to make puffy pooris), 1/4 teaspoon salt, 1/4 teaspoon ajowan, 1/2 teaspoon cumin seeds and mix. Add 2 chopped green chillies, 1/2 cup coriander leaves, 1/2 teaspoon ginger-garlic paste and mix. Add prepared beetroot paste and mix. Add required amount of paste so as to make a soft dough. Don’t add water. Let it sit for 10-15 minutes. Mix and make small balls out of it. Press it into a poori with the help of dry flour. Heet oil sufficient for deep fry in a pan. Deep fry pooris one by one in oil. Press the pooris lightly with a spoon to make them puffy. Flip after one side is cooked.

Beetroot Poori | Beetroot Puri | Poori Recipe | Puri Recipe in Telugu By Hyderabadi Ruchulu

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