फोडणीचा भात | Phodnicha Bhat | Fried Rice by madhurasRecipe

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Phodanicha bhat is a good option to finish your leftover rice. I remember, we used to fight over this rice when we were kids, we still do. This can be a good breakfast option. Do try this quick and easy recipe and stop worrying about leftover rice.

Ingredients:
• 1 tbsp Oil
• Raw peanuts
• Mustard seeds
• Cumin seeds,
• A pinch Asafoetida
• Finely chopped Green chillies
• Curry leaves
• Finely chopped Onion
• 2 cups leftover Rice
• Salt to taste
• Sugar
• Finely chopped Coriander

Method:
• Heat up oil in a pan.
• Add some raw peanuts in it and fry them until they turn reddish.
• Remove them from oil and keep aside.
• Add mustard seeds and let them pop up. Add cumin seeds and
let them sizzle up.
• Add asafoetida, green chillies, curry leaves and finely chopped
onion.
• Fry the onion on medium heat for about 4-5 minutes until it turns
soft. No need to change its colour.
• Add rice, salt, sugar to taste and mix well. You can use any rice
you want.
• If you have added salt while cooking add just a little now.
• Cover and steam the rice for about 5 minutes.
• Add lots of finely chopped coriander and mix well.
• While serving, take out rice into a dish and garnish with fried
peanuts.
• You can also add fine shev, fresh or dried coconut and again
coriander.

Click for detail Recipe – http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes

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