Kairichi Chutney (Raw Mango) | Recipe by Archana | Coconut Chutney For Dosa, Idli in Marathi

Raw Mango / Kairichi Chutney is a great accompaniment or coconut dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at home. Watch our chef Archana making this dish for you!

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Ingredients:

1/2 Raw Mango, chopped
1 Cup Grated Coconut
1 Green Chilli, chopped
1/2 tsp Sugar
Coriander Leaves
Water
Salt to taste

साहित्य:

१/२ कैरी, तुकडे करून
१ कप खवलेला ओला नारळ
१ हिरवी मिरची
१/२ tsp साखर
कोथिंबीर
पाणी
मीठ

Method:

– In a mixer blender, add grated coconut, green chilli, coriander leaves, sugar, salt and chopped raw mango pieces.
– Add very little water and blend everything to a coarse paste.
– Your Raw Mango / Kairichi Chutney is ready!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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