Upvas Batata Rassa | Maharashtrian Style Potato Curry | Recipe by Smita Deo in Marathi

Learn how to make Upvas special Maharashtrian style quick Batatyacha Rassa (Potato Curry) recipe from our chef Smita Deo on Ruchkar Mejwani.

Ingredients:

3 Potatoes, chopped
1/2 Cup Coconut
4 Green Chillies
1/2 inch Ginger
2 Cups Water
3 tbsp Curd
1/2 Cup Peanuts, soaked
1 & 1/2 tbsp Oil
1 tsp Cumin Seeds
Rock Salt
Coriander leaves

Method:

– First in a mixer grinder add grated fresh coconut, green chillies and ginger. Add little water and grind everything to a paste. Keep this masala paste aside.
– In a pan heat some oil.
– Add cumin seeds, chopped potatoes & peanuts. Mix everything.
– Add the masala paste & rock salt. Mix well.
– Add water and cover it with a lid. Let the potatoes cook properly.
– Then add the curd and coriander leaves. Mix well.
– Again cover it with a lid and let the bhaji simmer for 2 minutes.
– Upvas Batata Rassa is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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