Pesarattu Dosa Recipe-Green Gram Dosa Recipe/Moong dal dosa / Dosa Recipe-by Healthy Food Kitchen
Description :
This is a famous dish in AndhraPradesh.This dish is enriched with the vitamind of Green Gram and Moong dhal along with the flavors of Carrot,Onion,Corriander Leaves.
This tastes good with any kind of chutney.
Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ
Rated 4.5
| Date Published | 2014-03-30 09:23:18Z |
| Likes | 91 |
| Views | 32485 |
| Duration | 0:03:42 |
Super , 3 minutes la . nalla detailed ah explain panirukinga.
hi madam, I tried it, the taste was good, but I had that raw smell of payaru.. why is it so? can we dry roast the payaru and soak it?
How long should the rice and yellow moong dal be soaked?
I have a question – after grinding, do we have to let it wait for 8 hours like idli dosa maavu? or make pesaratu immediately after grinding? is it ok to let it sit overnight before making the pesarattu.. please let me know!