Onion Samosa | Street Style Onion Samosa

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Onion Samosa | Street Style Onion Samosa | How to make Samosa

Prep time: 45 mins
Cook time: 30 mins
Number of servings: 5-6 persons

Ingredients

To Make Samosa Sheets

Maida – 2 Cups
Salt – 1/2 Tsp
Oil – 2 Tbsp
Gradually Add Water

To Make Filling

Onion – 1 Cup Finely Chopped
Green Chili – 2 Nos Finely Chopped
Salt – 1/4 Tsp
Turmeric Powder – 1/4 Tsp
Cumin Powder – 1/4 Tsp
Chili Powder – 1/4 Tsp
Coriander Powder – 1/4 Tsp
A Pinch Of Garam Masala
Poha – 1/4 Cup

To Make Maida Paste

Maida – 3 Tsp
Water

Oil For Deep Frying

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Method

1. In a large bowl, mix maida, oil, salt, water
2. Mix everything well, knead it into a smooth dough
3. Let the dough rest for 30 mins
4. To make the filling, in a bowl, add onions, green chilies, poha, spice powders, salt
5. Mix everything well and keep it aside
6. Take a small portion of the dough and roll it out thin
7. Heat a tawa and place the rolled out the roti onto it
8. Cook the roti for 2-3 secs on each side
9. Take it out and cut it into wide rectangular strips
10. Fold the rectangular strips into a cone, fill it with the onion filling
11. Seal the cone to make a triangular samosa, mix maida and water to make a maida paste and seal the edges using this maida paste
12. Heat some oil for deep frying, add the samosas into the hot oil
13. Fry them till they are golden brown in color
14. Serve them hot with ketchup or mint chutney

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