Payyoli Chicken Fry / No – 257
Description :
Ingredients
Chicken – 1 kg
Kashmiri Chilli Paste – 4 tbsp
Curry Leaves – 3 stems
Ginger Paste -1- ½ tbsp
Green Chilli – 5
Coconut Oil – 2 tbsp
Vinegar – 3 tbsp
Meat Masala – 4 tsp
Grated Coconut – 5 tbsp
Salt to taste
Oil as needed for deep fry
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Rated 4.76
| Date Published | 2018-01-27 00:10:58Z |
| Likes | 31 |
| Views | 1095 |
| Duration | 0:10:01 |
