Boondi Ladoo Recipe | Soft Laddu | Recipe by Archana in Marathi | Indian Sweet Dessert

Learn how to make perfect soft Boondi Ladoo at home from our chef Archana on Ruchkar Mejwani. Boondi Ladoo or Motichoor Laddu is a delicious Indian sweet that is prepared from boondi and sugar syrup.

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Ingredients:

250 gms Gram Flour
250 gms Sugar
1/4th tsp Cardamom Powder
Ghee for frying
Water
Orange Food Color

Method:

– In a flat bottom pan heat ghee for deep frying.
– In another pan add sugar and water. Let the sugar melt completely. Once the mixture reaches one thread consistency switch off the flame.
– Add cardamom powder and orange food color. Give a stir.
– To make the boondi, in a large bowl add gram flour. Add water as required & keep stirring to avoid lumps. Make a pouring consistency batter.
– Pour some of the batter on a strainer. Hold the strainer on the pan of hot ghee and move the strainer few times as shown in the video.
– Deep fry the boondi on a slow flame.
– Pour the fried boondi in the sugar syrup. Mix everything well.
– Let the boondi soak in the syrup for half hour.
– Take small portions and start making ladoo.
– Soft Boondi Ladoos are ready.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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