New Year Special Breakfast To Dinner (Part – 1) – Breakfast | Indian Breakfast Recipe | New Year

Idli :-
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1 cup – sooji (semolina)
1/2 cup – dahi (curd)
Salt
1 cup – water
1 bowl (small) – gajar (carrot)
1/2 bowl (small) – dhaniya patta (coriander leaves)
1 tsp – refined oil
1 tsp – ghee
1/2 tsp – rai (black mustard seeds)
1/2 tsp – jeera (cumin seeds)
1/2 tsp – urad dal
Kaju (cashews)
1 – green chilli
1 tsp – adrak (ginger)
1 pinch – hing (asafoetida)
10 – 12 – curry patta (curry leaves)
1 1/2 glass – water (for steaming)
1 pouch – eno

Chana dal Chutney :-
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1 tsp – refined oil
1/2 tsp – rai (mustard seeds)
1/2 tsp – jeera khada (cumin seeds)
1 – lal mirch khada (dry red chilli)
7 – 8 – curry patta (curry leaves)
50 gm – chana dal
5 – lehsun ki kaliya (garlic cloves)
25 gm – nariyal (coconut)
Imli or tamarind (small size)
Salt
2 bowl (small) – water

For chowk :-
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1 tsp – refined oil
1/2 tsp – rai (black mustard seeds)
1/2 tsp – jeera khada (cumin seeds)
1 – lal mirch khada (dry red chilli)
5 – 7 – curry patta (curry leaves)
1 pinch – hing (asafoetida)

Coffee :-
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1 mug – milk
2 tsp – sugar
1 tsp – coffee powder