Without Oil Snack Maravalli Kilangu or how to cook maravalli kilangu or tapiaco or yucca root

Maravalli kilangu seivathu eppadi, how to cook maravalli kilangu explained in tamil healthy snacks and meals
INGREDIENTS
tapiaco-1
Salt
Sugar-2

METHOD

1.Peel off the skin and then cut into small pieces.

2.Take a pressure cooker, add tapioca pieces,add 2 to 3 cup of water,add enough salt and cook for 4 to 5 whistle.Then switch off stove,once pressure is released.

3.Take a tapioca pieces,sprinkle sugar.

4.Now steamed tapioca is ready to serve with hot tea.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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