Pani Puri – पानी पूरी – Golgappa | How To Make Pani Puri

Pani Puri is a popular Indian Street Snack. This video shows quick and easy steps to make this #recipe . Try it out today!

Ingredients:

2 बारीक कटी हुई हरी मिर्च
1/2 cup धनिया पत्ता
3 cup फुदीना
जीरा पाउडर
1 tsp काला नमक
1/2 tsp काली मिर्च पाउडर
1 tsp पानी पूरी मसाला
नमक
2-3 नींबू
३ कप ठंडा पानी
बरफ के टुकड़े
2 उबले और मसले हुए आलू
1/2 cup मूंग
1/2 cup बूंदी
काला नमक
पूरी

Method:
– To make the tangy flavored water, chop 2 green chillies roughly and add 1/2 cup coriander leaves, 3 cups mint leaves, flavoring spices like 1/2 tsp. cumin seed powder, 1 tsp. black salt, 1/2 tsp. pepper powder, 1 tsp. pani puri masala, salt and lemon juice and grind it all into a smooth paste.
– Remove the paste into a bowl and add 3 cups of ice-cold water to it.
– Strain the water and keep it in the refrigerator to chill for atleast 2-3 hours.
– Add 4-5 ice cubes to the tangy flavored water before serving.
– To make the filling, take 2 chopped boiled potatoes and add 1/2 cup soaked moong or boil the moong for 5-6 minutes, 1/2 cup soaked boondi and season it it black salt and cumin seed powder and mix them well.
– Take the puffed puri and make a hole in it in order to spoon the filling into it.
– As per your liking add little date & tamarind chutney and the tangy water that we made into the puffed filled puri.
– Pani Puri is ready to eat.

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Director: Narayan Thakur
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Sagar Bamnolikar
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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