Jhal suji—savoury semolina with seasonal vegetables—Bengali tiffin or breakfast recipe
Description :
Jhal suji or nonta suji recipe: This is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the other. “Jhal suji” is simply savoury or spicy suji. This is to differentiate it from the “mishti suji” or sweet semolina preparations. This recipe is perfect as an evening snack or even as packed school lunch, AKA tiffin for kids.
What makes a great jhal suji? It is fluffy and not lumpy. The end product should look like wet sand with separate grains glistening with ghee. Yet, it is perfectly soft and moist, and should not feel dry when eating.
This can be achieved by paying attention to two things—first, there has to be enough fat to coat the semolina grains. This keeps them separate and prevents clumps. Second, the proportion of semolina to water has to be such that it cooks the semolina to perfect softness, but there is no extra water leftover.
Apart from these two (in our opinion) desirable characteristics, how you flavour your jhal suji, or what vegetables you put in it, is entirely up to you. Decisions such as whether to put onions, ginger, garlic, the choice of nuts and dried fruits, or the vegetables depends on the season, or what you like. The idea is to add different textures that break the monotony of the semolina, while also providing flavours and nutrition.
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https://bongeats.com/recipe/jhal-suji/
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Date Published | 2019-11-15 04:37:37Z |
Likes | 22681 |
Views | 675336 |
Duration | 0:06:49 |
Awesome
Please tell recipes in cup sizes too. And water in mL
It's bengali version of southern upma
tej pata aar curry pata phodon ek songe jai na.
Same as upma. I make the same way.
How does she do the math that show much of what she needs and its weight?
She has such good knife skills
Why raisins and sugar why? Otherwise this looks so so yummy…
Aap konsa ghee Aur oil use karte ho?
Sab thik ache…measurement scale niyr ebar theke ranna start korbo……LOL
My fouteen-year old daughter keeps urging me to follow your recipes. Great work indeed, friend.
Curry Leaves এর বাংলা নাম কি জানতে চাই? please help. এই পাতা কোন গাছের? আমাদের বাংলাদেশে কি আছে? বাজারে খুঁজেছি পাই নি
Nice.
Tomader ranna gulo dekhlei kmn jeno khide peye jai
I don't know whether your recipes are perfect or not, but your videos definitely are.
nice food
And I am going to prepare it really soon.
Aami tomader big fan…aie rannate akta technical fault aachhe, curry paatar songey garom masala jaay na, bhalo theko r natun natun ranna paribeshon koro.
Recipe Good…. Video direction very very Good.
Which ghee do you use ??
Have never seen such an appetising video with the right amount of natural voices of the crunchy veggies being cut into.It gives me the feeling of a nice rain drizzling
Which ghee u have used? Can u give me name plz
Anty recipe ta dhaka. Kora 6ilam.darun hoya6a.
Thanks anty.
We call it soojir polao in our home and we don't use curry leaves, garlic and onion and shukno lonka
Please make mitha suji
nice recipe
That is a lot of ghee.
Very nice recipe!! Similar dish to upama . One suggestion, try frying kaju and kismis in ghee and sprinkling it on top of the dish once cooked. Retains the flavour of ghee and kaju!!
Its fabulous.. I'm sure going to try tomorrow only. I want shorshe batar rui maacher jhaal recipe to be shown.
মাখো মাখো হলে খুব ভালো লাগতো
Can anyone tell me the amount? I mean all the ingredients in Meg spoon??
Whenever I watch ur videos it makes my mouth watery all the time…
Daruuuun.. dekhei lobh lagchhe
jokhon e banate jai kamon akta sticky hye jy.amn to Hoy e na.
Acha jol er exact amount ta bujhbo ki kore? Mane kono measurement ache j ek bati sujir jonno ek bati jol like that?! Suji n water er proportion ta ki howa uchit?
So its basically upma
You two should start your own chain of restaurants.