Poori Masala | Ventuno Home Cooking

Poori Masala | Poori Kilangu | Potato Masala | Side-dish For Poori
#PooriMasala #PooriKilangu # PotatoMasala

Poori Masala Recipe
Ingredients: Boiled Potatoes – 3 to 4 nos
Onion – 2 nos finely chopped
Green chilli – 2 no.
Few Curry leaves
Turmeric powder – 1/4 tsp
Tomato – 1 no. chopped
Salt to taste
Water

For Tempering
Oil – 4 to 5 tsp
Chana Dal – 1/2 tsp
Urad Dal – 1/2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp

Method: 1. Heat 4 to 5 tsp Oil in a pan
2. Add the Tempering ingredients (Chana dal, Urad dal, Mustard seeds & Cumin seeds)
3. Once the Mustard seeds starts crackling, add Onions,Green chilli & Curry leaves
4. When the onion turns transparent add Turmeric powder, Tomato & Salt
5. Add the Boiled & Mashed Potato. Add little Water & mix well.
6. Check for seasoning. Close & cook for 3 to 5 minutes.
7. Side dish for hot poori is ready now, you can have this Potato masala with chapati also.

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