Moongre Aloo Sabzi Punjabi Recipe video by Chawlas-Kitchen.com episode #230

Chickpea Flour Dumplings combined with potato makes this very light sabzi or dish which is good for digestion and tastes just awesome. Watch http://youtu.be/GNv_NKqF9nI to learn how to make Aloo Moongra?
Moongre Aloo Sabzi Ingredient :

i. Potato 2-3
ii. Onion 2
iii. Tomato 2
iv. Moongra ½ cup
v. Tomato puree ½ cup
vi. Ginger 1 tsp
vii. Garlic 1 tsp
viii. Cumin seed 1 tsp
ix. Ghee 3-4 tsp
x. Salt to taste
xi. Turmeric 1 tsp
xii. Gram masala 1 tsp
xiii. Red chili 1 tsp

Moongra or Boondi is available at Indian stores. No need to fry dumplings.

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