How To Make Roasted Cumin Powder | Health benefits of Bhuna Jeera Powder

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The addition of this homemade Jeera Powder to your dishes would surely boost the flavors. It gives a nice intense aromatic flavor and taste to the food. You can quickly and easily make a batch and then store it in an airtight container.

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Ingredients:
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Cumin seeds / Jeera – 1/4 cup

Instructions:
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In a wide pan add the cumin seeds and roast them at medium heat till they are golden and aromatic.
It would take about 2 minutes. (Do not over roast the jeera seeds, they might taste bitter).
Remove from heat and transfer to a plate.
Let them cool completely.

Grinding Method-1:
Transfer it into a grinder and grind to make a fine powder.
Your roasted Jeera Powder is ready.

Grinding Method-2:
Transfer roasted cumin seeds on a working surface and grind it into a fine powder using a rolling pin. Your roasted Jeera Powder is ready.

PS: Store it in an airtight container and keep it at room temperature.
You can store and use this powder for a couple of months.

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Soundtrack: “Bummin on Tremelo” Kevin MacLeod (incompetech.com)

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