Dahi Bhakri Chura Recipe In Marathi | Gulabjaam Movie Special | Sonali Kulkarni | Siddarth Chandekar

Learn How To Make Dahi Bhakri Chura Recipe In Marathi from Chef Archana Arte, Sonali Kulkarni and Siddarth Chandekar on Ruchkar Mejwani. Watch Gulabjaam releasing 16th February 2018 at a theatre near you. Make this Gulabjaam Movie Special Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 Bhakris
2-3 cups Curd
Metkut (Click here for the recipe:- https://www.youtube.com/watch?v=OHofYdvAEuU)
Coriander Leaves

For tempering:-
Oil
Mustard Seeds
Cumin Seeds
Asafoetida
Turmeric Powder
Curry Leaves
Spice Stuffed Chillies
Onion, chopped

Method:-
– Break the Bhakris with hands in a bowl.
– Then add curd, salt and metkut.
– Heat oil in a tempering bowl and add the tempering ingredients to it.
– Pour the tempering on the curd and mix well. Add more curd as required.
– Add coriander leaves and mix well.

Dahi Bhakri Chura is ready to eat!
HAPPY COOKING!

Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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