Sanjori Recipe | रवा सांजोरी | शिऱ्याची पोळी | Maharashtrian Recipe In Marathi | Recipe by Archana

Learn How To Cook Sanjori Recipe from Chef Archana Arte only on Ruchkar Mejwani.
Sanjori is a sweet delicacy from the inner parts of Maharashtra. It is a nothing but semolina fried in ghee and stuffed in a chapati. Make this authentic Maharashtrian recipe in simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
For Sheera:-
2-3 tbsp. Ghee
1 cup Semolina
2 cups Cold Water
1 cup Sugar
½ tsp. Cardamom Powder

For Dough:-
¼ kg. Maida
Salt to taste
4 tbsp. Oil
Water as required

Method:-
The Sheera:-
– In a pan heat ghee and mildly roast semolina in it.
– Then pour cold water, sugar, cardamom powder and mix it well.
– Once the sugar melts completely, cover the pan with the lid and simmer for 5 minutes.
– Once the Sheera is ready transfer it to a plate and let it cool down to room temperature.

The Dough:-
– In a bowl, add maida, salt, oil, water and knead a dough.
– Keep the dough aside for 10 minutes.

The Sanjori:-
Once the Sheera has cooled down, make a ball of it and stuff it in the dough. Dip the Sheera stuffed dough in the Maida and flatten it with a rolling pin. Roast the flattened dough on a tawa with ghee.

Sweet Sanjorya are ready to eat!

Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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