गेहूँ के आटे व मूंग दाल का क्रिस्पी पकोड़ा इतना टेस्टी है की रोज़ बनके खाओगे /Crispy & Light Pakora

Friend’s Aaj Main Aapko Ekdum Crispy Aur Light Pakora…Wheat flour aur Moong Dal Se Kaise Banatein hain woh batane wali Hoon…Isse Aap Sham ke Chai ke sath ya Snacks ki Tarah Kha Saktein hai..yeah Itna Tasty hai hi aap isse Roz Banake Khayeinge…
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गेहूँ के आटे व मूंग दाल का क्रिस्पी पकोड़ा इतना टेस्टी है की रोज़ बनके खाओगे /Crispy & Light Pakora /Pakoda Recipe /Evening Snacks

Ingrediants…
1. Green Moong Dal -1cup
2. Onion -1
3. Dry Red chilli -5
4. Salt to taste
5. Hing / Asafoetida- pinch
6. Jeera /Cumin -1ts
7. Ajwain /Carom seeds -1/2ts
8. Garam masala powder-1/2ts
9. Ginger paste -1ts
10. Haldi /Turmeric -1/4ts
11. Water -1/4cup
12. Wheat Flour -3tb
13. Oil

Method…
Soak Moong dal In water for 3-4hr. then drain all the water..
Take mixer jar add soak Moong dal, Onion, Dry Red chilli, Salt to taste, Hing, Jeera, Ajwain, Garam Masala powder, Ginger paste, Haldi add Water and grind make fine paste…transfer the mixture into the bowl add wheat flour and mix it nicely…Heat a oil, keep flame in medium..Drop the pakodas and fry till they cook nicely golden brown and crispy… our Crispy & Light Pakora ready to eat , serve it Hot with green chutney or Tomato sauce…