राजगिरा वडी | Rajgira Chikki | Navratra Special Recipe | MadhurasRecipe

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Rajgira vadi is another healthy and easy fasting recipe. Rajgira is good for health and gudh contains lots of iron. So have homemade rajgira during this Navaratri. Do try this recipe at home and leave a comment for me. DO not forget to like, share and subscribe.

Ingredients:
• 1 cup Rajgira / Amaranth grains
• 1 tbsp Ghee
• 1 cup Gudh / Jaggery
• 1 tbsp Water
• 1/4 cup Peanuts
• Cardamom powder to taste
• Ghee

Method:
• Heat up pan and add just 1 tsp rajgira seeds in it. Let them puff
up.
• Take a bowl with a strainer on it.
• Pour out the puffed rajgira into the strainer and strain it.
• The puffed rajgira or lahya will remain in the strainer and seeds
will be left back into the bowl.
• Puff up rajgira in the same way.
• You also can use store bought rajgira lahya.
• Heat up a pan.
• Add ghee and gudh in it.
• When gudh melts completely, add water and cook for another 3-4
minutes to make syrup.
• Take roasted peanut s and blend them a little.
• Add rajgira, roasted peanuts and cardamom powder.
• Mix everything well together.
• Turn off the gas.
• Take a tray and grease it well with ghee.
• Pour out the rajgira mixture into the tray and spread it evenly.
• Use a katori to make it even and smooth.
• When rajgira mixture cools down little, cut vadya with the help of
cutter or knife.
• Rajgira vadi is already.

Tip:
• Adding a little water in gudh syrup helps to make vadi a little soft.
If you don’t want soft vadi, do not add water into gudh. Add rajgira
lahya directly when gudh melts.
• You can make almost 3 cups rajgira lahya from just 1/2 cup
rajgira seeds.

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