हैदराबादी चिकन बिरयानी | Hyderabadi Chicken Biryani Recipe in Hindi by POORIWALA.

Hyderabadi Chicken Biryani Recipe in Hindi by Pooriwala. How to Make Chicken biryani recipe | हैदराबादी चिकन बिरयानी,

INGREDIENTS :-

For Fried Onion:-
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4 tbsp – Refined oil
3 – Large onions
1/4 tsp – Haldi powder
1 pinch – Salt

For Rice :-
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3 litres – Water
1/2 kg – Basmati Rice
1/2 tsp – Salt
1 – Tejpatta
2 – Dalcheeni
2 – Laung
2 – Choti elaichi
1 tsp – Refined oil

For Chicken:-
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1/2 kg – Chicken
2 tsp – Ginger- garlic (Adrak lehsun paste)
1/4 tsp – Haldi Powder
1/2 tsp – Jeera powder
1/2 tsp – dhaniya powder
1 tsp – lal mirch powder
1/4 tsp – kali mirch powder
1/2 tsp – Seh jeera
1/2 tsp – Kabab Cheeni
1/2 cup – Curd
3 – Badi elaichi
3 – Choti elaichi
3 – laung
4 – Dalcheeni
2 tsp – Biryani Masala
1 – Tejpatta
1 medium sized – Onion
1 tsp – Salt

For Biryani:-
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1/2 tsp – Salt
1 1/2 tbsp – Ghee
3 – Choti elaichi
3 – laung
3 – Dalcheeni
3 – Badi elaichi
1tsp – Seh Jeera
1 tsp – Kabab Cheeni
10 drops – Kevda essence
1/2 tsp – Orange food colour
Kesar
Coriander leaves (Dhaniya patta)