How To Make And Store Ginger Garlic Paste At Home With Some Useful Tips | Basic Indian Cooking

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How To Make And Store Ginger Garlic Paste At Home With Some Useful Tips | Basic Indian Cooking. The ginger-garlic paste is used regularly in Indian cooking. As I stated, the ginger-garlic paste is such an essential ingredient in the Indian kitchen, and still, not many people know how to make it in the best way possible. And because of that, I get so many requests asking about my method of making the ginger-garlic paste which I use in my recipes.

Print full recipe here: http://www.mygingergarlickitchen.com/homemade-ginger-garlic-paste-how-to-make-ginger-garlic-paste-video-recipe

INGREDIENTS:
Ginger, peeled and roughly chopped – 1/2 cup
Garlic peeled – 2 large cloves (3/4 cup)
Salt – 1/4 tsp
Oil – 2 tbsp (or more if you are not adding water)
Water – 2 tbsp (Optional) I like it really smooth so I add little water to it

Soundtrack: ” Ave Marimba” Kevin MacLeod (incompetech.com)

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