Misal Pav – मिसळ पाव | Recipe by Archana in Marathi | Maharashtrian Spicy Street Food Snack

Learn how to make authentic spicy Misal Pav recipe at home from our chef Archana on Ruchkar Mejwani. Misal Pav is a popular Maharashtrian street food recipe loved by all that is very quick & simple to make!

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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8

Ingredients:
100 gms Moong Dal
100 gms Matki/ Mothbeans
2 Onions, chopped
1 tsp Mix Masala
1 tsp Kashmiri Red Chilli Powder
Salt to taste
1 tsp Mustard Seeds
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida
3-4 tsp Oil
1 tbsp Ginger Garlic paste
Water as required
Coriander as required
Farsan
1 Lemon Slice

Method:
– In a pan, heat 3-4 tbsp of oil.
– Add mustard seeds, ginger garlic paste, chopped onions, salt to taste, mix masala, kashmiri red chilli powder, turmeric powder. Mix all the ingredients well.
– Add the sprouts and give it a stir. Add water and cook the sprouts till they are nice& soft. Once the sprouts are cooked add coriander leaves to it.
– Serve the Misal with some Farsan & garnish it with chopped onion.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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