Masala dosa recipe in TAMIL – மசாலா தோசை செய்முறை – Restaurant style – How to make in Tamil

இந்த தமிழ் வீடியோ மூலம் ரெஸ்டாரண்ட் ஸ்டைல் மசாலா தோசை எப்படி செய்வது என்று தெரிந்து கொள்ளலாம்.
This video recipe describes how to make masala dosa ( potato filling ) in a simple way. This South Indian breakfast masala dosa is made by stuffing a dosa with cooked potato and spices. In this video recipe you can even learn to make masal dosa red chutney and dosa batter. Try this restaurant style aloo stuffed variety dosa.
MASALA DOSA BATTER INGREDIENTS
Idli rice or ponni rice – 3 cups
Urad dal – 3/4 cup + 2 tbsp
Fenugreek seed – 1/2 tsp
Salt to taste
POTATO FILLING INGREDIENTS
Boiled potato – 3
Chopped onion – 1 cup
Coriander leaves – 1/4 cup
Green chili – 2
Garlic chopped – 1 tsp
Coriander pdr – 1 tsp
Chat masala or amchur pdr – 1 tsp
Turmeric pdr – 1/4 tsp
Hing – 1/5 tsp
Garam masala – 1/2 tsp
Butter – 10 g
Chili paste – 5 tsp
TO MAKE CHILI PASTE
Dry chili – 10 to 12
Garlic cloves – 7
Lemon juice – 1/2 tsp

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