How to Store Green Chillies in Fridge | How to Keep Chillies Fresh | Kitchen Tips

How to Store Green Chillies in Fridge | How to Keep Chillies Fresh | Kitchen Tips | Green chilli paste for storage

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Remove the stems of green chillies. Green chillies stay fresh for longer if the stems are removed. To a bowl of water add 1/2 cup vinegar. Vinegar or salt could be used. Soak the green chillies for 10 minutes. Wash the chillies under running water once or twice. Dry them. Putting them on a kitchen towel and wiping with another one will dry them faster.
First we’ll see how to store them for 20 days; in the next method we’ll see how to store them for 3-4 months.
Place paper napkins in a container and put the green chillies in it. Cover it with a paper napkin and secure the lid. Put the container in the fridge. Zip-lock covers could also be used. Replace the paper napkin after 7-10 days if it becomes wet. We can use these chillies for 25-30 days.

Put the green chillies in a freezer friendly plate. Cover it with a clean wrap or silver foil. Put it in the freezer. They will freeze after 2-3 hours and become hard. Put them in a zip-lock cover, seal it without air and put it in the freezer. We can use these chillies for 3-4 months.

Put the green chillies in a mixie jar, add 1 teaspoon salt and grind it into a soft paste. Salt will act as a preservative. By putting them in a container it will stay fresh for 3-4 days outside and for 1 week to 10 days in a fridge.
Let’s see how to store this paste for 2-3 months. Put the green chilli paste in ice trays. Small containers also could be used. Cover it with clean wrap or silver foil. A lid also could be used. Put the tray in deep freezer for 5 hours. Remove the chilli blocks from the tray and put them in a zip-lock bag. A container also could be used, but zip-lock bags save space. Seal the zip-lock bag without air and put it in the deep freezer. We can use these chillies blocks for 3-4 months.

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