Misal Pav / No – 405

#BijisKitchen #MisalPav

Misal Pav / No – 405

Misal pav is a popular dish from Kolhapur Maharashtra, India. It consists of misal (a spicy curry usually made moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan, “farsan” or “sev”, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal.

Misal Pav is a snack that is very easy to prepare and a hot favourite among most. The curry is made from mixed sprouts and lentils that are rich in proteins. The spicy flavour of this dish fits well with the typical Indian taste buds. The spice content can be altered based on choice.

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Ingredients
Sprout (Moong) – 1 cup
Onion – 2
Tomato – 2
Oil – 3 tbsp
Cumin Seed – 1 tsp
Mustard Seed – ½ tsp
Cumin Seed – ½ ts
Curry leaf – 1 stem
Green Chilli – 2
Ginger-Garlic Paste – 1 tsp
Turmeric Powder – ½ tsp + ¼ tsp
Coriander Powder – ½ tsp
Cumin Powder – ½ tsp
Garam Masala – ½ tsp
Misal Masala – 1 tsp
Kashmiri Chilli Powder – 2 tsp
Salt to taste
Oil 1 tbsp
Kashmiri Chilli Powder – ½ tsp

Biji’s Kitchen,
How to make Misal Pav,
Tasty Misal Pav,
Special Misal Pav,
Misal Pav,

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