How To Make Crispy Medu Vada | Homemade Batter | South Indian Breakfast | Recipe by Smita Deo

Learn how to make crispy and soft Medu Vada from homemade medu vada batter from our chef Smita Deo in Marathi on Ruchkar Mejwani.

Medu Vada is a popular healthy authentic South Indian breakfast recipe that is relished with coconut chutney and sambar.

Ingredients:

2 Cups Urad Dal, soaked for few hours
Oil for frying
Salt to taste

Method:

– Grind the urad dal to a fine batter with using little water.
– Heat the oil for deep frying.
– Once it is hot, dip your fingers in little water and pick the batter in your hand. Shape it round and put your thumb in the center and make a hole. Drop the batter in the oil in round shape and deep fry till light brown and crisp.
– Serve the pipping hot Medu Vada with coconut chutney.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Spandan Rout, Akshay Sawant
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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