Bhendi Jaipuri – Bendakaya Koora – Indian Food Telugu Cooking Indian Cooking Andhra Vantalu

Ingredients:
Okra (Bendakayalu) – 250gms
Gram Flour – 40gms (1/4Cup)
Carom Seeds (Ajwain) – 1/2tsp
Green Chilies – 7 {Finely Chopped Chilies – 1Tbsp}
Chopped Coriander Leaves – 2Tbsps
Dried Mango Powder (Amchur) – 1/2tsp
Salt – To Taste (1/2tsp)
Oil For Stuffing – 1Tbsp
Oil For Making Curry – 3Tbsps

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/non-south-indian-1/bhendi-jaipuri
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