Moong Dal Halwa, Indian Dessert by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2010/12/16/moong-dal-halwa/
Ingredients:
1/2 cup split yellow Moong dal, washed
1/2 cup unsalted butter or ghee
1/2 heaping cup sugar (use ½ cup + 2 tbsp more)
1/8 teaspoon cardamom powder
Pinch of saffron
2 cups of water
1 tablespoon of sliced almonds for garnish
Rated 4.4
| Date Published | 2010-12-12 01:52:57Z |
| Likes | 3056 |
| Views | 1563001 |
| Duration | 0:06:56 |
Nice and easily understandable narrative. Thank you so much 🙂
keep doing many more recipes..
I don't have saffron so what should I do?
i loved your recipes
Asian khan
Nice recipe
How long can you store this halwa
yes
Thanks for the nice recipe
good
This looks delicious and not too difficult. Thank you Ms. Manjula for making the effort to create an excellent video for people like me who don't know how to make moong dal halwa. Will try it for sure
Nice recipe
Hi manjula greetings to you
U are an awesome teacher.
You taught how to make this delicacy in very simple easy to understand steps .. thank you for making it so easy
Well I would just like to know which blender you are using please !!!!
I wld like to buy the same
It's awesome just like you
..so I m looking forward for a quick response from you
Thank you
Madam may ne try Kiya aur it came out really good it did not get the same color as yours but tastes good 🙂 thank you
agar mava na milay to
nice
If I want to add milk what time i did
nice
thanks
maybe i try it
Thanks Auntyji for amazing recipes. I made your carrot halwa, and it was a big hit. Want to try this today. Can you tell me to make double recipe, should I double all the ingredients or everything other than the butter. Coz too much butter might make it too oily.
Nice 🙂 thanks
nice
mem aadhha kilo dal ke halwe me ghee kitna jayega
good receipe I tried it it was amazing
thank u man.
yunmmmmy
THANK YOU
it is nice mam thank u for teaching us
Very nice
Hello mam
I like ur cooking post.I had one query.yesterday I made moong daal halwa I had added lot of ghee but it was not fully roasted.I had sugar .But it was not gud in taste as it need to roast more.Now I added sugar .how can I do for this halwa for better taste I mean to roasted taste after adding sugar or how can I used this halwa as I added lot of ghee in it.thanks
@Anurag Gosain – well, about a fortnight back, I prepared basin halwa following the same procedure. It came out quite well. I had used two and a half cup of water for preparing the sugar syrup, which made it a little loose consistency. Six of us ate it!
How to cook rice?
Aunty you helped me to learn the moong daal halwa with such an ease. Being it is my one of the most favourite halwa I am so grateful to you.
Thanks Manjula ji for very tasty recipe of moong daal halwa
A couple of days back, I prepared Moongdaal Halwa again. This time, I faithfully followed the recipe described and demonstrated in this video. The outcome was identical to the one shown in the video, except that it was less brown in shade. But, the taste was appealing. It was a good learning experience. I am thinking of shortly experimenting with Bengal Gram and make Halwa.
Thanks dear anty
what do U mean by medium-low and medium-high !??? -_-