South indian dinner recipe vegetarian in tamil

South indian dinner recipe vegetarian seivathu eppadi, how to make south indian dinner recipes vegetarian[murungaikkai biriyani, parotta, vegetable kurma, gulab jamun, masala vada, chips, thayir pachandi ]explained in Tamil
INGREDIENTS
MURUNGAIKKAI BIRIYANI
BASMATHI RICE-2 CUP
BUTTER-3TSP
OIL-2TSP
CLOVES-2
CINNAMOM-2
CARDAMON-2
FENNEL SEED-1/4TSP
BAY LEAF-2
BLACK PEPPER-1/4TSP
SMALL ONION-15
TOMATO-1
GINGER GARLIC PASTE-2 TSP
MINT, CORIANDER LEAF,CURRY LEAVES- 1 HANDFUL
DRUMSTICK-2
CHILLI POWDER-1 TSP
TURMERIC POWDER-1/2TSP
BIRIYANI MASALA-1 TSP
WATER-2 AND 1/2 CUPS
GREEN CHILLI-3
PINCH COLOUR POWDER
SALT

PAROTTA INGREDIENTS
MAIDA-250G
SALT
WATER

MASALA VADA INGREDIENTS
CHANA DAL- 1 CUP
OIL-FRYING
RED CHILLI-3
GREEN CHILLI-3
FENNEL SEEED-1/2TSP
GINGER- LITTLE BIT
ONION-1
MINT, CURRY LEAVES, CORIANDER LEAVES- ONE HANDFUL FUIL
SALT
ASAFOETIDA

GULAB JAMUN INGREDIENTS
GITS GULAB JAMUN POWDER-100G
SUGAR-200G
CARDAMON-5

VEGETABLE KURMA
OIL-4TSP
CLOVES-2
CARAMON-2
CINNAMON-2
FENNEL SEED-1/4TSP
BAY LEAVES-2
GINGER GARLIC- 2TSP
CURRY LEAVES
CORIANDER LEAF
MINT
ONION-1
TOMATO-1
MIXED VEG[CAULIFLOWER,POTATO,BEETROOT,BEANS,CABBAGE]- 1 CUP
CHILLI POWDER-1TSP
TURMERIC POWDER-1/2TSP
ANY OTHER MASALA-1/2TSP
COCONUT-6TSP
FRIED GRAM-1TSP
CASHNEW NUT-5
POPPY SEED-1/2TSP
GREEN CHILLI-3
SALT