Homemade Idli/Dosa Batter | How To Make Idli Batter From Rice – By Food Connection
Description :
Prepare fresh homemade idli/dosa batter with only two ingredients.
This batter makes softer idli and crispier dosa…..
Rated 4.24
| Date Published | 2016-03-25 01:30:01Z |
| Likes | 157 |
| Views | 72459 |
| Duration | 0:04:47 |
Thanks mam
Mam idli me backing soda use nhi karna hai kya
This is how you wash rice every day , please wash it properly .not only with the fingers also your Palm
Best recipes medam.
Idli dosa Batter ko pouch me sealpacking karke bejna chahatahu but Batter ko fermentation ke baad sealpacking karnachahiye ya pahele? Pouch me Batter jada din tikne keliye kya karnapadega ,kya add karnapadega pls reply
mam humloog ko zaada khtaa khana psnd hai thoo ess batter mai,dahi dalkar use kar skte hai fermentation ko
which daal did u use ?
How do I know my Dosa batter has fermented properly? My batter looks foamy and creamy but While cooking Dosa i can't see tiny holes and it getting sticky to pan….I am confused whether its over fermented or under fermented??