How to make chocolatey Sevai / chocolatey vermicelli/ chocolatey sevaiyan(Aparna's MAGIC episode 94)

How to make chocolatey Sevai / chocolatey vermicelli/ chocolatey sevaiyan(Aparna’s MAGIC episode 94)

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Ingredients

Sevai ( vermicelli ) – 100 gms
coco powder- 2 tablespoons
Sugar – 3 tablespoons
chopped Almonds ( Badam ) – handful
cashew nuts – handful
cardamom ( elaichi ) – 3-4
whole Milk – half a liter
Ghee- 1 teaspoon
Rose water – 1 tablespoon
oil- 2 tablespoons


Rated 4.6

Date Published 2017-09-07 02:54:23Z
Likes 9
Views 332
Duration 0:03:11

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