How to make Sweet Potato Pumpkin Kebabs

Learn how to make Sweet Potato Pumpkin Kebabs. They are crunchy on the outside, soft, cheesy and nutty in the middle, sweet from the sweet potatoes + pumpkin, spiced from spices. I think they have pretty much to have you sold.

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Ingredients:

For sweet potato pumpkin kebabs:
chickpea flour – 1/2 cup
grated pumpkin – 1 cup
grated sweet potato – 1 cup
salt to taste
oil – 2 tbsp
oil for shallow frying
cumin seeds – 1 tsp
coriander seeds – 1 tsp
ginger, crushed – 2 tsp
garlic, crushed – 1 tbsp
cumin powder – 1 tbsp
dried mango powder – 1 tbsp
chili powder – 2 tsp
garam masala powder – ½ tsp
chili flakes – 1 tsp
roasted peanuts – 1/2 cup
raisins – 1/2 sup
shredded mozzarella cheese – 1/2 cup
some extra chicken flour for rolling patties

For serving kebas:
roasted peanut
raisins
mayonnaise
hot pepper sauce

Method:

1. Heat 2 tbsp oil in a pan. Add crushed garlic and saute for 1 minute.

2. Add crushed ginger and saute for another minute.

3. Add gram flour and roast till it turn golden brown.

4. Add grated pumpkin and grated sweet potatoes. Mix well and saute for 2 minutes.

5. Add salt, chili powder, cumin powder, dried mango powder and chili flakes.

6. Splash ⅛ cup water and mix well again. Cook for 2 minutes.

7. Remove from heat and transfer onto a plate. Let it cool slightly.

8. Take a lemon sized mixture. Make a ball and flatten it. Add roasted peanuts, raisins and cheese to the center.

9. Bring together all sides in the center and seal tightly to make a ball again.

10. Repeat the same process to make 5 more balls.

11. Roll each ball into chickpea flour and flatten them to make into a compact disc.

12. Heat oil in a pan for shallow frying.

13. Shallow fry these patties on both sides till nice & golden. Transfer them onto an absorbent paper.

14. Top with roasted peanuts and raisins. Serve hot with mayonnaise and hot pepper sauce.

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