ಕಜ್ಜಾಯ ಸುಲಭ ವಿಧಾನದಲ್ಲಿ with Special ingredient/Tips and Tricks to make perfect Kajjaya/Anaras

Namma Adige, A Kannada cooking channel, Recipes in kannada, today’s special is kajjaya or Anaras, this is a special deepavali sweet on the day lakshmi pooja almost most of families in souther n parts of india is prepared, in Maharashtra is also kajjaya prepared in diffrent name Anaras,

ingredients

Rice flour 1 cup /250gms
soaked for 4 hours
Jaggery 1 cup/250gms
gasgase/poppy seeds 1 Tbsp
White sesame seeds 1 Tbsp
Rava, any rava will do
1/4th cup
water 1/4th cup