Kaju Pista Roll Recipe – Cashew Pistachio Rolls (Fudge) | Kaju Roll Recipe | How to make Kaju Roll

Kaju Pista Roll or Cashews Pistachios Fudge is a classic and popular Indian dessert or sweet dish (mithai) laden with sweet and nutty flavors from cashews and pistachios. This cashew-based confection is jammed with sweetened pistachio mixture and flavored with cardamom and rose water.

This dish is outstandingly delicious cashew and pistachio fudge bursting with a nutty texture and sweet aromatic flavors shaped into rolls. These rolls are a perfect delicacy for nut lovers and anyone who is sweet-toothed.

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Makes: 15-18 rolls
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INGREDIENTS:

For Kaju Pista Rolls:

❖ 1 cup cashew nuts (kaju)
❖ ¾ cup pistachios (pista)
❖ ¼ cup powdered sugar or icing sugar (shakkar)
❖ ¼ teaspoon cardamom powder (ilaichi powder)
❖ 2 tablespoon milk or water
❖ 2 tablespoons + 2 tsp ghee (clarified butter)

Optional Ingredients:

❖ Few drops of green food color
❖ ½ tsp of kewra water or rose water
❖ Edible silver leaf (chandi ka warq)
❖ Orange food color
❖ 2 cups all purpose flour (maida)

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❑ Prep time : 15 Minutes

❑ Cook time: 25 Minutes

❑ Total time: 40 Minutes

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