Non Veg Meals Menu 2| Step by step guide for beginners

CHECK FOR DETAIL RECIPIES

HOW TO CLEAN NONVEG-https://www.youtube.com/watch?v=AawOE8CcRkE

FISH GRAVY-https://www.youtube.com/watch?v=q8IjK22nGcI
RASAM TOMATO IDICHU VACHATHU-https://www.youtube.com/watch?v=dtdV-1rPOVo
FISH FRY-https://www.youtube.com/watch?v=JMj4QXt21Ro
SANKARA FISH FRY-https://www.youtube.com/watch?v=WLhFuW0SU64
RASAM PODI-https://www.youtube.com/watch?v=UYUX5fPw_Ok

INGREDIENTS FOR FISH FRY
salt-As needed
2tbs chilly powder
1tsp coriander powder,
1/2tsp garam masal,
1tsp turmeric,
1tsp gingergarlic paste
lemon-1
oil-for deepfry

INGREDIENTS FOR EGG PEPPER FRY
Egg-3
onion-1
curryleaf-some
coriander leaf-some
tomato-1
1/4tsp -chilly powder, coriander powder, garam masala
1tsp-peppercrushed
1/4tsp turmeric
oil-1tsp

INGREDIENTS FOR CHICKEN VARUVAL
Chicken-1/2kg
onion-1
tomato-2
3tbs oil
curryleaf-some
1/2tsp turmeric
salt-as needed
1tbs ginger garlic paste

INGREDIENTS FOR FISH GRAVY

Tamarind-lemon size
onion-1+1/2
tomato-3
fish-1kg(neimeen, king fish)
gingelly oil-5tbs
mustard-1/2tsp
urad dal-1/2tsp
fenugreek-1/4tsp
turmeric-1/4tsp
kulambu podi-3tbs
coconut-2tbs
salt-as needed
garlic-10