मेरे घर की स्पेशल मिथिला थाली ऐसे बनाएँ । Mithila Special Thali From My Home

Baigan panchforan sabzi :-
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300 gm – baigan
300 gm – aloo
1medium – tomato
1 medium – onion
1 tsp – panchforan
2 tbsp – sarso oil
1 pinch – hing (asafoetida)
1 – lal mirch khada (dry red chilli)
1 – tej patta (bay leaf)
Salt
2 tsp – adrak lehsun paste (ginger garlic paste)
1/2 tsp – dhaniya powder (coriander powder)
1/2 tsp – jeera powder (cumin powder)
1/4 tsp – kali mirch (black pepper powder)
1/3 tsp – lal mirch powder (red chilli powder)
1/4 tsp – haldi powder (turmeric powder)
1/2 tsp – Kashmiri lal mirch powder
1 1/2 glass – water
Dhaniya patta

Chawal ki roti :-
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2 cups – chawal ka atta (rice flour)
2 cups – water
Salt (optional)
Sarso oil (mustard oil)

Achari pyaz
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1 big – onion
1 – green chilli
Salt
2 tsp – aam ka achar masala