घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe

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Gauri Ganapati is round the corner. Ghavan ghatle is made specially for Gauri naivedyam. This is a very easy and quick recipe. This combination tastes just awesome. Do try this simple recipe at home and leave a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Ghatle:
• 2 tbsp Rice flour
• 1 cup Coconut milk
• 1 tbsp Fresh Coconut
• 1 tbsp Jaggery
• A pinch of Cardamom powder
For Ghavan:
• 1 cup Rice flour
• Salt to taste
• 2 cups Water

Method:
For Ghatle:
• In a sauce pan take rice flour.
• Add a little coconut milk and make paste.
• Add remaining coconut milk and mix well. No lumps of rice flour
should be formed.
• Add fresh coconut, jaggery and cardamom powder.
• Mix well and cook on low heat for about 8-10 minutes until ghatle
thickens up really good.
• Ghatle is already.
For Ghavan:
• Take rice flour into a bowl. Add salt to taste and water.
• Mix well and make thin batter. Make sure no lumps of rice flour
are left.
• You can use coconut milk or regular milk instead of water.
• Heat up a pan on medium heat.
• Mix the batter well once before spreading it on the pan so that the
rice flour that settles down mixes well.
• Add a little oil and spread it tissue paper.
• Spread ghavan batter on it.
• Cover and cook for 2 minutes.
• After 2 minutes remove the lid and continue to cook for another
2-3 minutes.
• Flip over and cook for about a minute.
• Take the ghavan off the pan and ghavan is already.

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