How to make Dahi Parwal / Doi Patol at home ( Aparna's MAGIC episode 75)

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Ingredients

Parwal ( Patol )- 300 gms
Onion – 2 medium size
cardamom ( elaichi ) – 5-6
Ginger Garlic paste – 1 tablespoon
Dahi ( yogurt ) – 3 tablespoons
Turmeric ( haldi ) powder – 1 tablespoon
Kashmiri Mirch powder – 1 tablespoon
Garam Masala powder -1 tablespoon
Jeera ( cumin ) powder – 1 tablespoon
cumin seeds ( jeera ) – 1 tablespoon
dried red chilli -3
chopped coriander leave ( dhania patta ) – handful
Hing ( Asafetida ) – 1 teaspoon
Ghee- 1 teaspoon
Oil- 2 tablespoons