Masala Idli Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/masala-idli/

This is one of my favorite way to serve masala idli. Adding the stir-fry salad to idli, makes a very versatile dish. I serve this as lunch, snack or salad.

Ingredients
For Idli
1 cup coarse semolina (moti sooji)
1/2 teaspoon salt
1/2 cup yogurt (curd, Dahi)
Approx. 3/4 cup water use as needed
1 teaspoon ENO (fruit salt)
For seasoning the Idli
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
1 green chili seeded and cut in length wise in four
1 teaspoon samber powder optional
For Stir- Fry Salad
3 cups cabbage, cut into thin slices +
1/2 cup red bell pepper cut into thin slices (capsicum, Shimla mirch)
1/4 cup green beans cut in half lengthwise and then into pieces 1-1/2” long
2 teaspoons oil
1/2 teaspoon mustard seeds (rai)
Pinch of black pepper
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon sugar