പണിയാരവും ചമ്മന്തിയും / Vegetable Kuzhi Paniyaram & Chammanthi

Learn how to make kuzhi paniyaram with idli batter along with chammanthi

This is an instant recipe to make with your leftover idli batter. Pair kuzhi paniyaram with chammanthi or chutney of your choice.

INGREDIENTS
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Idli Batter – 2 cups
Carrot, chopped – 1/4 cup
Beans, chopped – 2 tbsp
Ginger, chopped – 1/2 tsp
Garlic, chopped – 1/2 tsp
Onion, chopped – 2 tbsp
Coriander leaves, chopped – 2 tbsp
Mustard seeds – 1/4 tsp
Urad dal – 1/2 tsp
Salt – as needed
Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Grated coconut – 2 tbsp (optional)

Chammanthi
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Shallots – 1/2 cup
Ginger, chopped – 1/2 tsp
Curry leaves – 1 sprig
Dried red chillies – 2
Tamarind – small piece or as needed
Coconut oil – as needed
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Restaurant Coconut Chutney – https://youtu.be/1OGQunO_UBs

Restaurant red coco Chutney – https://youtu.be/R_gj-IMOdqk

Mulaku Chammanthi – https://youtu.be/htpDHJfi1c0

Coriander Chutney – https://youtu.be/7_ajpu7gKc4
#paniyaram #vegetablekuzhipaniyaram #chammanthi