Hirvi Mirchi Cha Thecha | Maharashtrian Chutney | Recipe by Archana in Marathi | Basic Cooking
Description :
Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.
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Ingredients:
150 gms Groundnuts
15-16 Green Chillies
Salt to taste
Oil
Method:
– In a mixer grinder add groundnuts with their skin and grind it coarsely. Keep the groundnut powder aside.
– Then grind the green chillies coarsely and keep them aside.
– In a pan heat some oil.
– Add the coarsely ground green chillies and mix well. Saute till the water dries out.
– Then add groundnut powder and salt. Mix everything well.
– Mirchi Cha Thecha is ready.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.68
| Date Published | 2016-07-04 06:47:56Z |
| Likes | 2673 |
| Views | 363833 |
| Duration | 0:02:33 |
Archana madam….
Mi eke thikani mirchi kharda khalla hota tyat matki pan hoti. Te recipe apan dakhau shakta ka please?
मस्त
Mastach
याला ठेचा नाही , षेण्गदाणा चटनी म्हण्तात !
Good mam and thanks
Tumi jeevanat mith vaprat nahi ….Tumi kharday madhe mith ghatale nahi
काय काकू, ठेच्याचा नावावर काहीही खपवता का? मिरची आधी भाजून घ्यावी, त्याबरोबर किंवा नंतर लसूण भाजावा. दाण्याचे किंवा तिळाचे कूट हे ऐच्छिक आहे. पण लसणाशिवाय ठेचा होऊ शकत नाही. रंग कसा हिरवागार पाहिजे. असो.
Hya thechyat lassun kothimbir sudhha aste
lashun?
For how many days can we store???
Hii kaki thecha khup chavisht zalay mi maghashich bnvlay n to saglyana khup awdlay thanks
Lasun tar havach techa lasun shivay how it's possible
Ajibat nahi jamla tumhala lasun nahi ani shengdane jast nahi ghalat tasech thecha khalbtya madhe thechunch chan lagto kiva lokhndi tawa
shengdanyachi chutney zali hi tar
Thecha and without garlic(lasun) and coriander(kothimbir)???
Chan
Hi… all ur recepies r gr8 …. all ur recepies has a konkan feel to it… i love it … i m from konkan and love those flavors…. please show some fish recepies too