Mumbai Pav Bhaji | Recipe by Archana | Easy to make Spicy Vegetarian Street Food in Marathi
Description :
Learn how to make Mumbai style Pav Bhaji recipe from our Chef Archana in Marathi! Pav Bhaji is a popular spicy vegetarian street food loved by all! Try this easy and tasty recipe at home!
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Ingredients:
4 to 5 Potatoes, boiled & mashed
3 to 4 Onions, chopped
4 Tomatoes, chopped
2 Capsicums, chopped
1 Cup Cauliflower & Green Peas, boiled
1 tbsp Ginger Garlic paste
1 tsp Turmeric Powder
1 tbsp Mix Masala
1 tbsp Pav Bhaji Masala
1 tsp Raw Mango Powder
1/4th tsp Orange Red Colour
3 to 4 tbsp Oil
3 tbsp Butter
Salt to taste
Water
साहित्य:
(भाज्या आपल्या आवडीनुसार घेणे)
४-५ बटाटे, उकडून कुस्करलेले
३-४ कांदे, चिरलेले
४ टोमॅटो, चिरलेले
२ भोपळी मिरच्या, चिरलेल्या
१ कप फुलगोबी, मटार उकडलेले
१ tbsp आलं लसूण पेस्ट
१ tsp हळद
१ tbsp Mix मसाला
१ tbsp पाव भाजी मसाला
१ tsp आमचूर पावडर
१/४ tsp खायचा केशरी लाल रंग
३-४ tbsp तेल
३ tbsp बटर
मीठ
पाणी
Method:
– In a large pan, add oil and butter. Once the butter and oil is hot add ginger garlic paste and saute for a minute.
– Then add onions & tomatoes. Mix everything well till the tomatoes become soft.
– Add capsicum and salt. Let everything cook well.
– Then add turmeric powder, mix masala, pav bhaji masala, raw mango powder & orange red colour. Mix all the ingredients well.
– Add boiled cauliflower and green peas.
– With the help of a masher, mash the cauliflower and green peas.
– Then add boiled potatoes and mash them into the bhaji.
– Add some water and mix well.
– Add some butter and let the bhaji simmer for 10 to 15 mins.
– Mumbai style Pav Bhaji is ready. Serve the bhaji with Pav slashed with butter!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Date Published | 2015-05-29 06:58:14Z |
Likes | 4776 |
Views | 894762 |
Duration | 0:05:27 |
U wrote vegetarian but use Kanda,garlic
Archana Tai, mi aattaach kaahi minita purvi hinditla tumchaa video paahila { Soyabean ki sabji } aani search kelyavar kalale ki RUCHKAR MEJWAANI he tumche Marathi channel aahe. Aanand zaalaa. Swayampaak banavtaanaa as mhantaat banavnaaryanch Tan aani Man prasann aani prafullit asel tar ti swargiy mejwaani hote. Aani tech ithe PAAV BHAAJI chi kruti banavtana tumchyaat disun aale. Aamchya Tai chi aathwan aali. U R AWSOME & YOUR RECIPES TOO. Agdi gharghuti saadhi aani sopi paddhhat aahe tumchi. SO THANKS & HEARTIEST WISHES FOR YOUR SUCCESS & FOR YOUR CHANNEL TOO…..
Awesome mam ..
Today I'm try pav bhaji recipe with Archna mam….
Yuuumy….pav bhaji…
Archana Kaku tumchya sagali recipe mala khoop avadathat kaaran tumhi chaan panni explain kartat.
No hi
Chan
Kadhai konatya dhatuchi aahe malapan ghyayachi aahe sorry mala ti khupach aavadali
पाव भाजीला घट्टपणा येण्यासाठी काय करायच
Tai plz onion fry karat ja na pahil
Mi aajch try keli khup chan zali hoti.Thank Thank u tai
Kanda tomato kadhich partat (fry) nahi tumachya recipe madhe
ताई पावभाजी साठी वाटाणे कोणते घ्यायचे सोललेले कि भिजवलेले
Khup chaan anni tasty tai thank you again
Super yum looking pav bhaji
mix masala kuthe milto
Made this today n it was very good. Added beetroot instead of food colour and it looked exactly like what we get from outside..plus it wasn't spicy..just the way I like…thanks mam.
तुमि कॅलसीस घेता का
यात जर मिक्स मसाला नाही घातला तर चालेल का टेस्ट चांगली लागेल का पावभाजी ची ?????
Madam khupach Chan aah tumchi recepi khup sundar
Khup Chan mast
Khup sundar recipe… Tumchya saglya recipe masta ahet..
mst
Madam tumchi reciepe mhanje nusta wow…
Techa madi mirch taklelat naahi
very very nice Recipe kaku realy very nice i like your all Recipe's
Chaan recipe banavlit
archanaji, kharach sunder, apratim. faqt 1kch spoon pavbhaji masala jarasey pachani padat nahi, atleast 2 tsp or 2 and half tsp is quite enough i guess, rest is ok, beautiful.
Hi. He praman kiti lokan sathi purel.
Khup mast
Khup chan