How to Make Channa Dal Khaman / Vateli Dal Na Khaman at home | Magic of Indian Rasoi
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How to Make Channa Dal Khaman / Vateli Dal Na Khaman at home | Magic of Indian Rasoi
Khaman holds a special place in the hearts of Gujarati people. Gujarati cuisine is so tempting that you just can’t ignore it. Khaman is made often & with different techniques & variations. Here we have shared Khaman Recipe which is made from Chana Dal/Bengal Gram Whole which is packed with proteins! With just little tips & tricks it is easy to make soft & fluffy Khaman…Yummm!!
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Rated 4.54
| Date Published | 2014-03-28 12:19:16Z |
| Likes | 130 |
| Views | 64576 |
| Duration | 0:04:29 |
medam toking spise kiya dala kiya nahi dala barabar samge me nahi arha he
IS there any method of making it only with fermentation? I eat Khaman at selected places but even they have changed their ingredients now. Everything is adulterated I think their "eno salt"(rather their soda) is contaminated and since these are organic chemicals they cause mineral deficiencies. I got magnesium deficiency and I suspect Khaman Locho that I used to eat almost everydya. And had it at a new branch of a SKH and immediately Gas and after that I think all the problems started.
Anyways..so I can't eat Khaman outside anymore just cant take the risk. I am looking for traditional way to make khaman. I am pretty sure it can be made like idli cause 100 years ago where was eno salts?
chaval ka aatta aur cahana dal ka. aata banake bhi dhokla bana saktey hey ky…….
chana dal aur chaval ka dhokla kaise banatey hey…..pls bataiy….
wow protin rich oil free recipe. im going to add this in my weekly menu
#khaman #gujaratirecipes #recipe #recipeoftheday