Sode Bhaat | Dry Prawns Rice | Kolambi Pulao in Marathi | Maharashtrian Recipe by Archana

Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

Dry Coconut Paste recipe: https://goo.gl/nYnuMv

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Ingredients:

1 Cup Sode (Dried Prawns), soaked for 30 minutes
1 & 1/2 Cup Rice
4-5 tbsp Oil
1 Cinnamon
3 Cloves
4-5 Black Pepper
1 tbsp Ginger Garlic Paste
2 Onions
1/2tsp Turmeric powder
Coriander Leaves
1 tbsp Mix Masala
Salt to taste
3 Cups Water
1 tbsp Dry Coconut paste

Method:

– Firstly, soak the Sode (Dried Prawn) in some water for 30 minutes.
– In a pan heat some oil.
– Add cinnamon, cloves & black pepper.
– Then add ginger garlic paste, onion, turmeric powder, coriander leaves and soaked prawn. Saute everything well.
– Add rice, mix masala, salt, water & dry coconut paste. Stir well.
– Cover it with a lid and let everything cook for 15 minutes.
– Garnish the Prawn Rice with coriander leaves and serve!

Director: Narayan Thakur 
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy 
Producer: Rajjat A. Barjatya 
Copyrights: Rajshri Entertainment Private Limited

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