Aloo Methi (Potatoes with Fenugreek Leaves) Meethi Aloo Subzi simplified

Aloo Methi: Simple way to make Aloo Methi, or Potatoes with Fenugreek Leaves
Aloo Methi Subji Ingredient;
1. Fenugreek leaf 1 bunch (300 gram)
2. Potato 2
3. Coriander seed 2 tsp
4. Ginger 1-2 tsp
5. Oil 3-4 tsp
6. Salt,turmeric,red chili,gram masala ½ tsp each

It is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain potatoes into something delicious and healthy!

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Aloo Methi, Punjabi Aloo Methi Recipe by Chawla’s Kitchen

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