मैं दावा करती हूँ कि आप ये करेला फ्राई बार बार बनाएंगे। Karela Fry

मैं दावा करती हूं कि आप ये करेला फ्राई बार बार बनाएंगे। Karela Fry. veggies that regulate and control blood sugar. So i am making a bitter gourd recipe which you would love to eat every day. I got this karela fry recipe from my mom she used to make this very often at home. If you are one among them who does not like the bitter gourd then it is a must try karela dry masala recipe for you and you would love to have as a side dish very often. The spices in a right mix made of red chilli powder, coriander powder and dry mango powder (amchur) are the key ingredients to make this amazingly delicious karela fry. The special about this karela recipe is that if you make this karela dry masala which is karela without bitterness. This bitter melon is finely chopped and dry fried before adding masala. To make it best tasting karela fry use all the ingredients as mentioned. This curry recipe I have prepared without using any jaggery or sugar yet no bitter taste. Bitter gourd is not advisable for everyone like, pregnant, please consult your dietitian before consuming bitter gourd aka bitter melon. Remove seeds while cleaning bitter gourd for better taste and for more healthy diet. This karela masala recipe is the best to make for diabetic people since i have not used sugar or jaggery to make this karela fry. This karela fry is a best dish as side dish is you have a guest at home. Karela fry is a side dish stir fried bitter gourd. Karela is best to eaten along with dal rice or chapathi dal.