Vendakkai Sambar Or Okra Sambhar
Description :
Vendakkai sambar seivathu eppadi, how to make vendakkai sambar explained in tamil….you can used same sambar as side dishes for idly , dosai, upma…etc…easy making .PLEASE VISIT http://tamilsamaiyal.com
PLEASE CHECK OUT OTHER SAMBAR RECIPES
1.Murungakkai kathirikai mangai sambar or drumstick brinjal raw mango sambhar-https://www.youtube.com/watch?v=EFgP8IRvhus
2.Murungakkai kathirikai sambar or drumstick brinjal sambar-https://www.youtube.com/watch?v=l4WYg4VnNC0-
3.Radish sambar or mullangi sambar-https://www.youtube.com/watch?v=z44k6dqi1Ig
4.Paruppu Sambar-https://www.youtube.com/watch?v=h00VtLYyJyc
5.Murungai Sambar Or Drum Stick Sambar or moringa sambar or murungakkai sambhar-https://www.youtube.com/watch?v=iKT–cbBmhk
6.maanga sambhar or raw mango sambar-https://www.youtube.com/watch?v=U78vlV8tsSE
7.Vendakkai Sambar Or Okra Sambhar-https://www.youtube.com/watch?v=Faj-UjFybLI
8Sambar Podi or sambar powder or sambhar podi or powder-https://www.youtube.com/watch?v=OkemSHpKXn8
9.Pavakkai Sambhar Or Bitter Gourd Sambhar-https://www.youtube.com/watch?v=j7NGxHVPjmQ
10.Chow Chow Sambhar Or Bengaluru Brinjal Sambhar Or Chayote Sambhar-https://www.youtube.com/watch?v=g2cDF3K46d0
11.Kadamba sambar or mixed vegetable sambar-https://www.youtube.com/watch?v=djKWiGkkXH0
12.Poosanikai Sambhar Or White Pumpkin Sambhar-https://www.youtube.com/watch?v=67YcJZLjBUA
Ingredients
1. Oil -2tsp
2. Mustard seed-1tsp
3. Fenugreek seed-1 tsp
4. Small onion- 10 nos
5. Vendakkai or okra -15 nos
6. Green chilli -3
7.tomato-1/2
8. Tamarind-gooseberry size
9. Toor dal- 50 g
10. Turmeric powder- 1 tsp
11. Chillipowder-1 tsp
12. Sambar powder-2tsp
13. Coriander leaf
14. Curry leaf
15. Salt-1 and 1/2tsp
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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”
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Rated 4.76
| Date Published | 2012-12-29 18:54:12Z |
| Likes | 16 |
| Views | 8251 |
| Duration | 0:02:37 |
Success..Okra vendaikai deep fry i made exactly mixing all before 2 hours and freezed it to avoid jelly gummy messy and deep freid 10,10 wheels chakras of vendai and it was so nice and first time i burnt extra fried few pieces but overall excellent and just i have curd rice with this and made my lunch complete!!! (stll those messy part is making me loose my control..please find out something magic to get rid of those more simple way) Thank you..
will use paper towel and squeezeout that sticky-messy gell and tell you..
and in my engineering college hostel,they used to make dry vendaikai fry in vanali full of oil.. vanfaikai will be so crispy and look like 100 chakrams..round wheels..full dry crispy.How to make that vandaikai crispy fry??? Jay from detroit,US..("be careful" is a famous cinema comedy dialogue by vadivel)
tried this today and first time right,came really very nice..exactly followed and got good sambar.but vendaikai -how to remove that jelly-sticky-gummy gel portion..after wash also nothing improved.. (my wife left to india last month,so i will be trying one by one..next attack is murungai-drumstick sambar) be careful,told me..