गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe

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Gajaracha Lonche or carrot pickle.. During winter lots of carrots are available in the market. So you can definitely try this now. During winter, we generally make gajar ka halwa or also can be eaten as salad. But try this variation. Pickles eaten in moderate way, help in increasing appetite. So, let’s learn to make instant carrot pickle.

Ingredients:
• 1 tsp Mustard seeds
• 1 tsp cumin seeds
• Fenugreek seeds
• 1/4 cup Mustard oil
• Grated Ginger or Ginger juliennes
• 1 1/2 cups finely chopped Carrot
• 1/4 tsp Turmeric powder
• 2 tbsp Red chilli powder
• Salt to taste
• 1 tsp Vinegar

Method:
• Heat up a pan on medium heat. Add mustard and cumin seeds.
• Roast for just about a minute or two. After a minute or so,
mustard will begin to pop up.
• Turn odd the gas and add fenugreek seeds.
• Roast for another minute or two in the heat of the pan.
• Don’t roast for a longer time or bitterness of fenugreek seeds will
increase.
• Transfer cumin seeds, mustard and fenugreek seeds into a
blender jar and blend it into powder.
• Do not make fine powder. It should be a bit coarse. Pickle masala
is already.
• Heat up mustard oil a little in a pan. Add ginger julienne or grated
ginger.
• Mix well and fry for just about a minute.
• Add finely chopped carrot. You also can make pieces of carrot
like ginger juliennes.
• Cook for just about a minute until the carrot just becomes soft.
• Turn off the gas. Add turmeric powder, red chilli powder, pickle
masala, salt and vinegar.
• If you don’t have vinegar, you can add 2 tsp lemon juice.
• Mix well. Carrot pickle is already.
• Fill pickle into a bottle when it cools down completely.
• You need to store the pickle in fridge. It remains good for
maximum 15 days in fridge.

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