Crispy Shakarpara (Deep Fried Sugar Crisps) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/crispy-shakarpara/
Learn how to make Crispy Shakarpara (Deep Fried Sugar Crisps) Recipe by Manjula
Ingredients:
1 cup all-purpose flour (maida, plain flour)
2 Tbsp fine sooji (semolina)
1/8 tsp salt
1/8 tsp baking soda
2 Tbsp oil
1/4 tsp cardamom powder (ilachi)
3 Tbsp sliced almonds
4 Tbsp sugar
1/4 cup water (use as needed)
Typography – Typito (http://typito.com)
Rated 4.91
| Date Published | 2018-11-11 21:21:58Z |
| Likes | 316 |
| Views | 8522 |
| Duration | 0:07:52 |
Is there any alternative to deep frying?
Wow, will surely try it.
Can I use almond powder instead of chopped ones ?
very nice
You are my childhood Cooking star aunty!!! Love you!!!
You remind me of my Nanu ♥️♥️♥️♥️♥️
I made them today.. it was superhit with everyone..
Are you in Singapore manjula ji? I’ve been informed you do catering too.
They look awesome, will certainly try Thank you, Manjula for another great recipe
You are a brilliant cook.
Very easy recipe for shakkarpara Manjula masi, hope u had a happy Diwali and Saal Mubarak with your family.
Love your channel and ur presentation. Also like it when you say it serves so many ppl etc. Amazing
Thank you Manjula for this great recipe A must try for my grandchildren.
I think they would be delicious for tea time.
Your recipes are very easy to follow
Amazing video
Looks absolutely delightful!
Can't wait to try this recipe out – Thanks so much for sharing !!
Nice
Nice recipe looks delicious….